Table 1.
Healthy subjects | Obese individuals | P-valuesa | |
---|---|---|---|
Number | 4 | 4 | |
Sex, female (%) | 4 (100%) | 4 (100%) | |
Age (years) | 43.25 ± 4.35 | 43.50 ± 5.33 | >0.05 |
BMI (kg/m2) | 21.89 ± 1.01 | 49.50 ± 1.12 | <0.0001 |
Diabetes, n (%) | 0 (0.00) | 0 (0.00) | |
Hypertension, n (%) | 0 (0.00) | 0 (0.00) | |
Epatic steatosis, n (%) | 0 (0.00) | 0 (0.00) | |
Total cholesterol | 184.00 ± 10.35 | 175.80 ± 8.34 | >0.05 |
HDL mg/dL | 64.25 ± 1.03 | 50.00 ± 5.80 | >0.05 |
LDL mg/dL | 106.30 ± 8.08 | 100.00 ± 11.32 | >0.05 |
Glucose mg/dL | 85.75 ± 2.394 | 95.25 ± 3.794 | >0.05 |
Drugs, n (%) | 0 (0.00) | 0 (0.00) |
Data are expressed as mean ±SD. aBy Fisher’s Exact Test or Unpaired Student’s t-test, as appropriate.