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. 2019 Jan 22;10:8. doi: 10.3389/fphys.2019.00008

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Copyright © 2019 Li, Sun, Shi, Wang, Xu, Wang, Song and Zeng.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of S. litura-damage on tomatine content in CM tomatoes. (A) HPLC chromatographic profiles of the standard substance of TOM. (B) HPLC chromatographic profiles of TOM extracted from wild-type undamaged tomatoes. (C) HPLC chromatographic profiles of TOM extracted from S. litura-damaged CM tomatoes. (D) Contents of TOM in wild-type plants before and after S. litura damage. The tomatine concentration is expressed as mg/g solution for HPLC detection (n = 5, ^∗p < 0.05, t-test).