Table 4.
Sampling Site (%) | Treatments1 | SEM | P-value | |||||
---|---|---|---|---|---|---|---|---|
C | P | L | PL | P | L | P × L | ||
0 | 357.26 | 400.36 | 290.15 | 425.42 | 54.289 | 0.425 | 0.849 | 0.678 |
20 | 343.13 | 282.20 | 520.50 | 669.35 | 72.513 | 0.766 | 0.692 | 0.480 |
40 | 452.93 | 354.98 | 448.43 | 565.68 | 52.261 | 0.936 | 0.399 | 0.379 |
60 | 503.54 | 637.13 | 521.53 | 440.03 | 83.298 | 0.878 | 0.599 | 0.529 |
80 | 301.83 | 412.11 | 633.86 | 368.19 | 58.658 | 0.519 | 0.240 | 0.131 |
100 | 589.58 | 339.46 | 458.28 | 397.50 | 62.978 | 0.235 | 0.775 | 0.463 |
Site effect | P=0.728 | |||||||
Interaction between Site and Treatment | P=0.604 |
C, control; P, phenylalanine; L, leucine; PL, leucine plus phenylalanine. The total length of the small intestine from the distal region of the pylorus to the ileal–cecal junction was defined as 100%. The digesta samples at the 0, 20, 40, 60, 80, and 100% relative sites were collected to determine enzyme activities.