Table 5.
Digestive α-amylase activity (U/mg protein) in male Holstein calves fed milk and a starter supplemented with leucine and phenylalanine
| Sampling Site (%) | Treatments1 | SEM | P-value | |||||
|---|---|---|---|---|---|---|---|---|
| C | P | L | PL | P | L | P × L | ||
| 0 | 2.42b | 2.15bc | 2.47b | 3.53ab | 0.334 | 0.560 | 0.305 | 0.339 |
| 20 | 1.44b | 3.13bc | 1.64b | 2.02b | 0.313 | 0.477 | 0.117 | 0.312 |
| 40 | 1.44b | 1.03c | 1.39b | 2.03b | 0.236 | 0.815 | 0.331 | 0.279 |
| 60 | 3.57ab | 3.12bc | 4.11b | 1.90b | 0.655 | 0.327 | 0.800 | 0.515 |
| 80 | 4.52ab | 8.76b | 6.49a | 8.13a | 1.34 | 0.805 | 0.288 | 0.633 |
| 100 | 7.64a | 15.08a | 9.23a | 7.13a | 1.55 | 0.403 | 0.321 | 0.144 |
| Site effect | P<0.001 | |||||||
| Interaction between Site and Treatment | P=0.054 | |||||||
C, control; P, phenylalanine; L, leucine; PL, leucine plus phenylalanine. Different lowercase letters in a column indicate statistically significant differences (P<0.05). The total length of the small intestine from the distal region of the pylorus to the ileal-cecal junction was defined as 100%. The digesta samples at the 0, 20, 40, 60, 80, and 100% relative sites were collected to determine enzyme activities.