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. 2019 Jan 28;25(4):509–520. doi: 10.3748/wjg.v25.i4.509

Table 1.

Effects on clinical, metabolic and intestinal permeability paramethers after 16 wk of Mediterranean diet or low-fat diet in patients with non-alcoholic fatty liver disease

Basal After Mediterranean diet P value (≥ 0.05 NS) After wash-out After low-fat diet P value (≥ 0.05 NS)
(W1) (W16) W1 vs W16 (W32) (W48) W32 vs W48
Weight (kg) 91.3 ± 10.9 86.0 ± 12.4 0.003 86.3 ± 8.4 85.7 ± 9.4 NS
Body mass index 30.9 ± 3.6 29.3 ± 4.1 NS 29.7 ± 2.9 29.3 ± 3.2 NS
Waist (cm) 107.2 ± 9.0 99.3 ± 11.5 0.001 102.0 ± 11.5 96.8 ± 11.5 NS
Hip (cm) 107.5 ± 6.7 103.9 ±6.9 0.001 103.7 ± 6.3 101.7 ± 11.1 NS
Waist/hip ratio 0.99 ± 0.05 0.96 ± 0.08 NS 0.97 ± 0.04 0.95 ± 0.06 NS
Systolic blood pressure (mmHg) 129.0 ± 14.3 130.5 ± 20.3 NS 130.0 ± 8.9 122.5 ± 17.5 NS
Diastolic blood pressure (mmHg) 84.5 ± 11.4 81.0 ± 14.7 NS 79.2 ± 9.2 75.8 ± 14.3 NS
Glycemia (mg/dL) 93.8 ± 13.1 92.9 ± 11.8 NS 95.5 ± 9.0 96.2 ± 7.3 NS
HOMA-IR 5.2 ± 2.5 3.5 ± 2.1 NS 4.3 ± 1.2 3.8 ± 1.5 NS
Total Cholesterol (mg/dL) 186.5 ± 45.1 176.9 ± 42.9 NS 186.3 ± 65.7 177.0 ± 50.5 NS
LDL cholesterol (mg/dL) 112.9 ± 44.1 113.7 ± 35.2 NS 119.7 ± 55.8 109.5 ± 44.6 NS
HDL cholesterol (mg/dL) 41.7 ± 6.3 42.1 ± 9.3 NS 44.7 ± 4.5 44.7 ± 4.7 NS
Tryglicerid (mg/dL) 139.0 ± 90.4 105.4 ± 45.4 NS 110.5 ± 48.7 105.8 ± 36.1 NS
ALT (UI/L) 80.5 ± 41.6 52.2 ± 32.3 0.0001 56.2 ± 33.8 58.3 ± 38.7 NS
AST (UI/L) 39.8 ± 15,1 33.4 ± 15.7 0.01 26.5 ± 10.4 29.0 ± 11.3 NS
GGT (UI/L) 102.3 ± 123.5 89.6 ± 129.5 NS 100.7 ± 128.3 70.7 ± 75.3 NS
Albumin (g/dL) 4.6 ± 0.3 4.5 ± 0.3 NS 4.6 ± 0.4 4.5 ± 0.4 NS
Emoglobin (g/dL) 15.1 ± 1.1 14.9 ± 1.1 NS 15.4 ± 1.3 15.3 ± 1.3 NS
Creatinin (mg/dL) 0.9 ± 0.1 0.9 ± 0.1 NS 0.9 ± 0.1 0.9 ± 0.1 NS

W1: Week 1; W16: Week 16; W32: Week 32; W48: Week 48; HOMA-IR: Homeostatic model assessment - insulin resistance; LDL: Low density lipoprotein; HDL: High density lipoprotein; ALT: Alanine transaminase; AST: Aspartate transaminase; GGT: Gamma glutamyl trasferase.