Table 2.
Cluster outputs and characteristics in male and female students according to the health-related behaviours assessed
| Male Students | ||||||
| Cluster Number | 1 | 2 | 3 | 4 | 5 | |
| Cluster Title | Ideal Healthy | Low PA & Poor Diet | Convenience Food | Alcohol Consumption | Smoking & Drug Use | |
| N (%) | 720 (24.8%) | 635 (21.8%) | 441 (15.2%) | 476 (16.4%) | 635 (21.8%) | |
| Characteristics | ||||||
| (%) | (%) | (%) | (%) | (%) | ||
| PAGL | Meeting | 100.0% | 0.0% | 100% | 66.0% | 100.0% |
| Alcohol Intake | ≥2times/week | 0.0% | 10.7% | 0.0% | 100.0% | 29.4% |
| Smoking | Yes | 0.0% | 23.9% | 0.0% | 12.2% | 63.8% |
| Drug Usage | Any Use | 0.0% | 30.1% | 0.0% | 20.6% | 75.6% |
| Convenience | ≥once/week | 0.0% | 51.8% | 100.0% | 43.1% | 48.7% |
| Fresh Food | ≥4times/week | 65.1% | 43.8% | 50.3% | 52.3% | 62.2% |
| Female Students | ||||||
| Cluster Number | 1 | 2 | 3 | 4 | ||
| Cluster Title | Ideal Healthy | Low PA & Smoking | Convenience Food | Alcohol Consumption | ||
| N (%) | 1246 (45.1%) | 632 (22.8%) | 541 (19.6%) | 346 (12.5%) | ||
| Characteristics | ||||||
| (%) | (%) | (%) | (%) | |||
| PAGL | Meeting | 62.4% | 50.0% | 60.4% | 61.0% | |
| Alcohol Intake | ≥2times/week | 0.0% | 32.8% | 0.0% | 100.0% | |
| Smoking | Yes | 0.0% | 75.9% | 0.0% | 0.0% | |
| Drug Usage | Any Use | 0.0% | 48.6% | 0.0% | 0.0% | |
| Convenience | ≥once/week | 0.0% | 42.2% | 100.0% | 43.6% | |
| Fresh Food | ≥4times/week | 69.6% | 57.6% | 50.6% | 55.8% | |