Table 1:

HSPF Standards for Health Promotion for Staff

Bronze	Silver	Gold
Health assessments for staff, once per year; Physical activity programs for staff; Modeling of healthy eating and physical activity behaviors through five or more strategies (e.g., encourage staff to eat healthy foods at school, provide information about using physical activity in the classroom)	Meets bronze standards, plus: Uses three or more methods to encourage staff to participate in health promotion programs; Provides staff with free or low-cost healthy eating/weight management programs or classes	Meets silver standards, plus: Follows USDA’s Smart Snacks in School nutrition standards, including at staff meetings and lounge areas