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. Author manuscript; available in PMC: 2019 Jan 29.
Published in final edited form as: J Dairy Sci. 2017 Sep 13;100(11):9392–9401. doi: 10.3168/jds.2017-13211

Figure 1.

Figure 1.

Heat map illustration of proteins that were increased 2-fold (A) or decreased by 50% (B) in abundance in heated samples compared with the unheated control. Heat treatment of colostrum at 60°C for 0 (unheated), 30 (heat30), 60 (heat60), or 90 (heat90) min. Color version available online.