Table 6.
Diet |
P-value |
||||
---|---|---|---|---|---|
Item | RDP | RUP | SED1 | Treatment | Period |
Casein (mg/mL of skim milk) | |||||
β-CN | 16.3 | 15.8 | 0.29 | 0.06 | 0.03 |
κ-CN | 5.61 | 5.39 | 0.08 | 0.04 | 0.01 |
Total α-CN | 15.7 | 16.3 | 0.33 | 0.06 | 0.22 |
αS1-CN | 13.7 | 13.3 | 0.45 | 0.10 | 0.22 |
αS2-CN | 1.93 | 1.93 | 0.07 | 0.95 | 0.20 |
Total casein | 37.8 | 36.3 | 0.48 | <0.01 | 0.04 |
Whey (mg/mL of skim milk) | |||||
α-LA | 1.48 | 1.50 | 0.09 | 0.66 | 0.26 |
β-LGA2 | 2.52 | 2.50 | 0.19 | 0.91 | 0.10 |
β-LGB3 | 1.60 | 1.64 | 0.11 | 0.72 | 0.52 |
Total α-LA, β-LGA, β-LGB | 5.50 | 5.75 | 0.37 | 0.36 | 0.52 |
SE = standard error of the difference.
β-LGA = β-lactoglobulin variant A.
β-LGB = β-lactoglobulin variant B.