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. Author manuscript; available in PMC: 2019 Feb 1.
Published in final edited form as: Mol Nutr Food Res. 2018 Jan 29;62(4):10.1002/mnfr.201700696. doi: 10.1002/mnfr.201700696

Table 2.

Serum lipids and ALT indexes of mice from different experimental groups

Week 8 Week 12 Week 16
TG mmol/L
 LF 1.33±0.14 1.01±0.06 1.29±0.09
 HFW 1.13±0.05 1.16±0.03 1.07±0.05
 HFWE 1.29±0.11 1.06±0.03 1.04±0.04
TC mmol/L
 LF 3.54±0.12b 2.68±0.33b 2.96±0.06b
 HFW 4.45±0.17a 4.40±0.11a 4.53±0.16a
 HFWE 4.41±0.17a 3.78±0.32a 3.59±0.22b
LDL-C mmol/L
 LF 1.28±0.10b 1.02±0.09 0.24±0.04c
 HFW 2.03±0.14a 1.47±0.20 1.22±0.10a
 HFWE 1.83±0.09a 1.19±0.13 0.88±0.08b
HDL-C mmol/L
 LF 1.65±0.07 1.10±0.20b 2.10±0.07b
 HFW 1.97±0.09 1.31±0.16b 3.05±0.10a
 HFWE 1.71±0.12 1.70±0.09a 2.23±0.19b
ALT U/L
 LF 32.18±3.70b 37.75±6.86b 17.94±4.98c
 HFW 66.57±7.07a 66.47±5.37a 131.57±13.54a
 HFWE 39.86±4.29b 48.95±6.26ab 74.28±13.44b

Samples were collected on weeks 8, 12 or 16. TC, total cholesterol; TG, triacylglycerol(s); LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; ALT, alanine aminotransferase. Values are shown as mean ± SEM (n = 10).

a,b,c

Significant difference among groups, by (ANOVA, p < 0.05)