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. 2019 Jan 29;4(1):e00261-18. doi: 10.1128/mSystems.00261-18

TABLE 3.

Differences in mucosal permeability and response to luminal glucose addition in distal jejunum of low- and high-RFI broiler chickens fed either ad libitum or restrictivelya

Parameter Valueb
SEM P value
Ad libitum feeding
Restrictive feeding
Low RFI High RFI Low RFI High RFI FL RFI FL × RFI
Avg electrophysiological variables
Isc (µA/cm2) 2.98 −0.29 −0.83 −0.97 1.029 0.036 0.107 0.137
RT (W/cm2) 0.66 0.58 0.69 0.60 0.034 0.495 0.022 0.912
FITC (nmol/cm2 × h) 0.0041 0.0055 0.0045 0.0032 0.0011 0.400 0.975 0.259
HRP (pmol/cm2 × h) 0.0094 0.0014 0.0019 0.0056 0.0038 0.654 0.577 0.130
Glucose responsec
Basal Isc (µA/cm2) 6.53 5.66 4.74 4.43 0.817 0.073 0.480 0.733
ΔIsc 2.16 3.11 2.49 2.55 0.559 0.841 0.372 0.431
Basal RT (W/cm2) 0.58 0.54 0.59 0.57 0.031 0.628 0.270 0.837
ΔRT 3.65b 7.31a 5.12b 4.33b 1.048 0.475 0.180 0.041
a

Data are presented as least-squares means and pooled SEM. n =7 per FL group, RFI rank, and sex except for n =8 high-residual-feed-intake (RFI) ad libitum females. RFI was calculated for the experimental period from 9 to 30 days posthatch. FL, feed intake level; FITC, fluorescein 5(6)-isothiocyanate; HRP, horseradish peroxidase.

b

Different letters within a row indicate significant differences (P 0.05).

c

Data represent responses to glucose addition to reach a final chamber concentration of 5 mmol/liter. ΔIsc, difference between the maximal Isc value obtained 2 min after glucose addition and the basal value determined 1 min before glucose addition; ΔRT, difference between the basal glucose transport (GT) value determined 1 min before glucose addition and the RT value obtained 2 min after glucose addition.