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. 2019 Jan 16;8(1):29. doi: 10.3390/foods8010029

Figure 5.

Figure 5

A spiderplot indicating a shift of flavor and aroma descriptors of Brianna wines, that were made from grapes harvested from 4 September to 25 September, from the wine tasting panels generated by lay audiences at conferences for wine industry professionals. A shift of flavor and aroma descriptors is associated with the increase in °Brix and appearance of “foxy”, a negative characteristic associated with V. labrusca-based wines at the latest harvest date.