Table 2.

Nutrient analysis on a dry matter basis of raw dehulled faba beans and post-extrusion experimental diets with 0%, 10%, 20% and 30% dehulled faba beans (FB0, FB10, FB20 and FB30, respectively).

Item	Dehulled Faba Beans	FB0	FB10	FB20	FB30
Dry Matter, %	89.34	95.69	94.08	94.28	96.5
Crude Protein, %	30.8	36.3	36.6	37.5	38.1
Crude Fat, %	1.75	13.4	12.5	14.2	12.1
Crude Fiber, %	0.42	2.06	3.61	1.16	3.23
Ash, %	3.30	5.54	5.53	5.60	6.02
Calcium, %	0.12	0.91	0.91	0.91	0.88
Phosphorous, %	0.58	0.76	0.80	0.73	0.77
Potassium, %	1.34	0.63	0.74	0.59	0.80
Magnesium, %	0.15	0.09	0.10	0.08	0.1
Sodium, %	0.01	0.47	0.47	0.48	0.44
Sulfur, %	0.24	0.44	0.42	0.46	0.37
Manganese, ppm	21.7	21.3	21.9	21.1	18.3
Copper, ppm	15.6	18.2	18.9	17.7	19.1
Iron, ppm	76.7	124	128	127	117
Zinc, ppm	61.9	140	135	130	138