Table 3.

Short-chain oligosaccharides measured in brewers rice, dehulled faba bean, and experimental diets with 0%, 10%, 20% and 30% dehulled faba beans (FB0, FB10, FB20 and FB30, respectively).

Item, μg/g	Brewers Rice	Dehulled Faba Beans	FB0	FB10	FB20	FB30
Sucrose	1711	33,468	3098	5744	9088	10,920
Raffinose	81	2620	108	321	547	787
Stachyose	0	6967	23	673	1423	2037
Verbascose	0	25,268	0	2459	4968	7430