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. 2019 Jan 13;7(1):19. doi: 10.3390/microorganisms7010019

Figure 2.

Figure 2

Abundant proteolytic fermentation generates a multitude of compounds that may cause the inflammation and proliferation of colonocytes, and in turn, colorectal cancer. Increased fiber fermentation and short-chain fatty acid production appears to be protective against colorectal polyp development, even when protein fermentation products are abundant.