Table 3.
Various macromolecules/nutrients and their effect on the level of KSD.
| Macromolecules/Nutrients | Potential Level in KSD |
|---|---|
| Protein rich food | High |
| Calcium rich food | High, sometimes low |
| Carbohydrate rich food | High |
| Sodium Potassium | High |
| Oxalate rich food | High |