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. 2018 Dec 23;8(1):7. doi: 10.3390/foods8010007

Figure 5.

Figure 5

Variation of RGB components and DON concentration over time under different aw. Note: R = red; G = green; B = blue; aw = 0.94 (Δ); aw = 0.97 (O); aw = 0.99 (×).