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. 2019 Jan 19;8(1):35. doi: 10.3390/foods8010035

Table 5.

Calcium and magnesium (mg/100 g fresh weight) of ILVs *.

Botanical Names Calcium % of RNI 1 Magnesium % of RNI 1
Amaranthus spinosus 289.1 ± 9.2 c,d 29 202.9 ± 0.3 b 92
Amaranthus spp. 853.7 ± 24.9 a 85 455.8 ± 0.1 a 207
Bidens pilosa 163.1 ± 1.1 g,h 16 60.0 ± 0.2 i 27
Cleome gynandra 260.1 ± 2.8 d,e 26 70.1 ± 0.1 fg 32
Cleome hirta 310.5 ± 1.3 c 31 44.8 ± 0.0 j 20
Corchorus trilocularis 167.3 ± 2.9 g 17 62.0 ± 0.4 i 28
Ceratotheca sesamoides 248.8 ± 3.1 e,f 25 129.4 ± 1.8 c 59
Ipomoea obscura 100.0 ± 1.7 i 10 37.7 ± 0.5 l 17
Ipomoea pandurata 143.3 ± 1.0 g,h 14 67.2 ± 0.6 h 31
Justicia heterocarpa 478.6 ± 3.3 b 48 79.7 ± 0.1 e 36
Sesamum angustifolium 168.4 ± 5.1 g 17 83.7 ± 1.4 d 38
Sonchus luxurians 135.3 ± 1.2 h 14 41.1 ± 0.3 k 19
Vigna unguiculata 274.2 ± 4.4 d,e 27 70.8 ± 1.0 f 32

* ILVs, indigenous leafy vegetables: values are means ± SD; values within a column not sharing a common superscript letter (a,b,c,d,e,f,g,h,i,j,k,l) are significantly different (Tukey ≤0.05). 1 RNI, recommended nutrient intakes by WHO/FAO [15]; values as (milligram) for female adults (19–50 years).