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. 2019 Jan 18;8(1):34. doi: 10.3390/foods8010034

Table 4.

Comparison of ATPE, ATPF and other methods of extraction.

Method of Extraction Advantage Limitation
Ion-exchange chromatography [6] The separation of highly cationic or anionic peptides. Requires complementary steps for the separation and low selectivity.
Affinity chromatography [34] The separation of different types of peptides. physicochemical properties of the ligands yet to be discovered.
Size exclusion chromatography [35] Mild elution conditions, with minimal impact on the conformational structure. High column requires separation of mixed peptides.
Hydrophilic interaction liquidChromatography [36] The method shows great potential for the separation of short peptide sequences (5 amino acids). Limited flexibility and applicability, poorly understood problems with sample solubility and the retention mechanisms.
Ultra-high-pressure liquid chromatography [37] Increased throughput, resolution, and sensitivity in separation of complex protein mixtures. Ultra-high pressures increase chromatographic band broadening and compromise efficiency of the column.
Ultrafiltration Short time, high throughput, and high recovery. Difficult to control experimental conditions in the membrane.
ATPE [9,38] Rapid, simple, and inexpensive, low in toxicity and biocompatibility separation process. Large amounts of polymers and salts and easy to emulsify.
ATPF Increased throughput in separation of complex protein mixtures. Enhanced selectivity, scale-up, process integration, continuous operation, low toxicity, and biocompatibility. Large amounts of polymers and salts