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. 2018 Dec 7;25(1):207–220. doi: 10.1007/s12298-018-0627-z

Fig. 1.

Fig. 1

a Brix percentage and b sucrose percentage measured in bottom (B) middle (M) and top (T) portions c sucrose percentage in source leaf (L1), LTM leaf (L2) and sink leaf (L3) of CoJ64 at 210, 240, 270, 300 and 330 DAP. Errors bars indicate ± SD from three independent experiments