. 2018 Dec 7;25(1):207–220. doi: 10.1007/s12298-018-0627-z

Table 3.

Analysis of correlation between different parameters (invertase specific activity, sink sucrose%, source sucrose%, reducing sugar% of sink and SPS specific activity) in bottom, middle and top internodes

	Invertase specific activity vs sucrose%	Invertase specific activity vs reducing sugar%	Source sucrose% vs Sink Sucrose%	Sucrose% vs SPS specific activity
Bottom internodes	y = − 0.097x + 5.20 R² = 0.723	y = 0.433x + 0.901 R² = 0.790	y = 1.962x + 35.64 R² = 0.518	y = − 0.036x + 49.08 R² = 0.45
Middle internodes	y = − 0.082x + 5.270 R² = 0.545	y = 0.482x + 1.559 R² = 0.288	y = 4.797x + 28.58 R² = 0.580	y = − 0.103x + 63.29 R² = 0.373
Top internodes	y = − 0.058x + 4.35 R² = 0.269	y = 0.556x + 0.892 R² = 0.954	y = 6.071x + 21.97 R² = 0.679	y = − 0.035x + 43.50 R² = 0.108