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. 2019 Jan 23;9:3299. doi: 10.3389/fmicb.2018.03299

FIGURE 3.

FIGURE 3

Relative abundances of the corn silage bacterial community before and after fermentation with different treatments for different ensiled times at genus level. FM, fresh material; C, control group; B, samples treated with L. buchneri; P, samples treated with L. plantarum.