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. 2019 Jan 23;9:3299. doi: 10.3389/fmicb.2018.03299

FIGURE 6.

FIGURE 6

Spearman correlations between metabolites with biofunctional activity and main bacteria species. The differnentially presented metabolites during fermentation were screened by OPLS-DA; P-values are shown as 0.01 < P ≤ 0.05, ∗∗P ≤ 0.01.