Skip to main content
. 2019 Jan 30;364:l42. doi: 10.1136/bmj.l42

Table 2.

General characteristics of included studies

Author (country, year of publication) Baseline participant characteristics Intervention group Control group Assessment of exposure Outcome measures Duration of study
No of participants Population (BMI; mean (SD)) Age (years; mean (SD)*)
Astbury (UK, 2011)38 12 (0% female) Healthy hospital workers (students and staff; 23.5 (1.7)) 23.4 (7.3) Breakfast arm: participants were asked to consume Rice Krispies (Kelloggs) and semi-skimmed milk at 7 45 am. After 150 min, a liquid pre-load meal was given. Lunch meal was provided 90 min later. No breakfast arm: only pre-load and lunch meal provided. Direct visual monitoring Energy intake 7 days
Betts (UK, 2014)39 33 (64% female) Healthy normal and overweight community dwelling adults
(24.4 (22))
36 (11) Breakfast: energy intake of >700 kcal before 11 am daily, with at least half consumed within 2 hours of waking. No breakfast arm: plain water only until noon daily. Self administered intake Weight loss in kg, energy intake 6 weeks
Chowdhury (UK, 2016)23 23 (65% female) Healthy obese community dwellers
(33 (4.9))
44 (10) Breakfast arm: energy intake ≥700 kcal before 11 am daily, with at least half consumed within 2 hours of waking. No breakfast arm: fasting until noon each day 7 day food diary Weight loss in kg, energy intake 6 weeks
Clayton (UK, 2015)40 10 (0% female) Healthy active community dwellers who regularly consume breakfast
(23.5 (3.2))
22 (3) Breakfast arm: participants consumed a standardised breakfast of 25% estimated daily energy requirements, breakfast consisted of crisped rice cereal, semi-skimmed milk, white bread, butter, strawberry jam, and orange juice. After 4.5 hours, ad libitum lunch was provided, and then after 11 hours, ad libitum dinner No breakfast arm: participants ingested water (624 mL) to match water contained in the breakfast group, and nothing else until lunch. Direct visual monitoring Energy intake 2×24 h
Dhurandhar (US, 2014)49 204 (82.6% female) Healthy overweight and obese adult community dwellers 42 (11.2) Intervention in two groups—habitual breakfast skippers and breakfast eaters. Breakfast arm: received the same pamphlet and instructions for participants to consume breakfast before 10 am every day, accompanied with healthy breakfast food suggestions. No breakfast arm: received the same pamphlet with instructions for participants not to consume any kJ before 11 am every day (water, 0 kJ beverages allowed). 7 day food diary Weight loss in kg 16 weeks
Farshchi (UK, 2005)42 10 (100% female) Lean healthy hospital workers (medical students and clinicians; 23.2 (1.6)) 25.5 (5.7) Participants allocated to two intervention arms, differing by timing of standardised meal consumption. Breakfast arm: received bran cereal between 7 and 8 am, and a chocolate covered cookie between 10 30 and 11 am. No breakfast arm: received a chocolate covered cookie between 10 30 and 11 am, and bran cereal between 12 and 12 30 am. Direct visual monitoring Weight loss in kg, energy intake 2×14 days
Geliebter
(US, 2014)43
36 (50% female) Healthy overweight adult community dwellers (32 (4.7)) 33 (7.5) Oat porridge arm: oat porridge made with whole milk served with 200 mL of decaffeinated coffee. Frosted cornflake arm: Kellogg’s Frosted Flakes served with low fat milk with 200 mL of decaffeinated coffee. No breakfast arm (control): 350 mL of water with 200 mL of decaffeinated coffee. Direct visual monitoring Weight loss in kg 4 weeks
LeCheminant (US, 2017)24 49 (100% female) Healthy women who did not regularly consume breakfast aged 18-55 years Not reported Breakfast arm: energy intake ≥15% of their total energy intake within 1.5 hours of waking, and finished by 8 30 am. No breakfast arm: fasting until 11 30 am each day. 7 day food diary Weight loss in kg, energy intake 4 weeks
Levitsky study 2 (US, 2013)44 16 (81% female) Healthy university students (24.1 (2.2)) 24.0 (2.8) Two groups matched by body weight.
Breakfast arm: ad libitum breakfast from 8 45 am, followed by lunch, snacks, and dinner as above.
No breakfast arm: no food or drink before 11 am. Lunch, snacks, and dinner served buffet style from 11 am and 5 pm, respectively. Direct visual monitoring Energy intake 2×24 hours
Reeves (UK, 2014)45 37 (57% female) Healthy adult community dwellers (group 1, normal weight, 21.31 (1.79); group 2, overweight, 29.63 (5.32)) Group 1, 29.5 (7.9); group 2,
36.2 (16.3)
Intervention in two groups—normal weight and overweight. Breakfast arm: first meal to be consumed within 1 hour of waking. No breakfast arm: no meals to be consumed before midday. 7 day food diary Energy intake 2×7 days
Schlundt (US, 1992)46 52 (100% female) Community dwelling obese women (30.6 (0.5)) 18-55 years Intervention in two groups—habitual breakfast skippers and breakfast eaters. Breakfast arm: received weight loss instructions to consume three meals per day, including breakfast. No breakfast arm: received weight loss instructions to consume only two meals per day, lunch and dinner. 7 day food diary Weight loss in kg 12 weeks
Thomas (US, 2015)47 18 (100% female) Healthy overweight women who either regularly omitted or consumed breakfast
(median 30.2 (IQR 28.6-33.7))
Median 29 (IQR 27-32) Breakfast arm: 250 mL water plus wheat flakes plus milk, scrambled eggs, and orange juice. No breakfast arm: 250 mL water only Direct visual monitoring Energy intake 2×8 hours
Yoshimura (Japan, 2017)48 20 (100% female) Healthy, habitual breakfast eating women 21.8 (0.9) Breakfast arm: 30% daily energy intake. No breakfast arm: water only until noon. Self administered intake Energy intake 2×24 hours

BMI=body mass index; IQR=interquartile range; SD=standard deviation; UK=United Kingdom; US=United States. 1 kcal=4.18 kJ=0.00418 MJ.

*

Unless stated otherwise.