Skip to main content
. 2018 Mar 27;16(2):357–362. doi: 10.1016/j.jgeb.2018.03.005

Fig. 4.

Fig. 4

Bile salt tolerance showed by Lactobacillus sp. G3_4_1TO2 and Lactobacillus fermentum in MRS broth supplemented with 0.2–3% of bile.