Table 1.
Organisms | Antibiotics | Zone of clearance (mm) |
|||
---|---|---|---|---|---|
128 µg/ml | 256 µg/ml | 512 µg/ml | 1024 µg/ml | ||
Lactobacillus sp. G3_4_1TO2 | Penicillin G | 8.1 | 8.9 | 9.9 | 12.6 |
Chloramphenicol | 4.2 | 4.4 | 5.6 | 5.9 | |
Ampicillin | 8.3 | 10.0 | 10.5 | 18.0 | |
Erythromycin | 8.0 | 8.9 | 10.2 | 10.3 | |
Gentamycin | 4.0 | 4.5 | 4.9 | 6.0 | |
Lactobacillus fermentum | Penicillin G | 8.1 | 8.9 | 10.2 | 13.0 |
Chloramphenicol | 3.0 | 4.1 | 4.5 | 5.1 | |
Ampicillin | 8.5 | 10.3 | 11.2 | 14.8 | |
Erythromycin | 7.9 | 7.9 | 8.5 | 13.0 | |
Gentamycin | 4.1 | 4.6 | 5.3 | 5.4 |