Table 3.
Percentage of amino acids present in nif A protein estimated by UniProt software.
| S.No | Amino acids | B. japonicum (diazoefficiens) | R. leguminosarum | M. ciceri |
|---|---|---|---|---|
| 1 | A (Ala) | 11.0% | 12.2% | 11.4% |
| 2 | R (Arg) | 8.2% | 7.9% | 8.0% |
| 3 | N (Asn) | 2.5% | 4.7% | 3.1% |
| 4 | D (Asp) | 2.8% | 5.2% | 4.3% |
| 5 | C (Cys) | 1.7% | 2.6% | 2.3% |
| 6 | Q (Gln) | 2.5% | 3.8% | 4.0% |
| 7 | E (Glu) | 8.2% | 5.8% | 8.0% |
| 8 | G (Gly) | 6.5% | 8.7% | 6.8% |
| 9 | H (His) | 0.8% | 1.2% | 1.4% |
| 10 | I (Ile) | 4.8% | 5.5% | 5.1% |
| 11 | L (Lue) | 11.0% | 11.4% | 10.5% |
| 12 | K (Lys) | 5.4% | 5.2% | 6.8% |
| 13 | M (Met) | 1.1% | 0.9% | 1.4% |
| 14 | F (Phe) | 3.7% | 3.8% | 3.7% |
| 15 | P (Pro) | 5.9% | 2.6% | 4.5% |
| 16 | S (Ser) | 8.5% | 5.8% | 4.3% |
| 17 | T (Thr) | 5.1% | 5.5% | 6.5% |
| 18 | W (Trp) | 0.6% | 0.3% | 0.6% |
| 19 | Y (Tyr) | 1.4% | 0.9% | 1.1% |
| 20 | V (Val) | 7.9% | 5.5% | 6.2% |