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. 2019 Jan 31;11:2. doi: 10.1186/s13099-019-0282-0

Table 1.

Characteristics of the studied poultry samples

Sampling source Number of samples (number of isolates) City number Farm number Number of ColR isolates
Laying hens Broilers Turkeys
Poultry diagnostic center 30 (29) 388 (385) 23 (22) 21 98 4
Slaughterhouse 503 (495) 18 33 5
Total 30 (29) 891 (880) 23 (22) 29a 131 9

aIndicates the total number of unique cities by excluding the cities (n = 10) which were common between the two sampling sources