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. 2019 Feb 1;6:22. doi: 10.1038/s41438-018-0098-y

Fig. 3. Genes selected from the transcriptome data were validated by qPCR.

Fig. 3

Four phenylalanine metabolism-related, four aroma volatile-related, five ethylene signaling-related and three transcription factors were selected. The red column represents WT fruits, and the purple column represents SlMYB75-OE fruits. The data represent the means ± SD of three biological replicates