Table 2.
Minimum Inhibitory Concentration (MIC) of acetonic extract of raisin (mg/ml).
Bacterial strain | Serial dilution of acetone raisin extract (mg/ml) | |||||
---|---|---|---|---|---|---|
200 | 100 | 50 | 25 | 12.5 | 6.50 | |
S. aureus | - | - | - | - | + | + |
P. aeruginosa | - | - | + | + | + | + |
Salmonella Spp. | - | - | + | + | + | + |
E. coli | - | - | + | + | + | + |