Table 2.

Study sample by food category in rank order of frequency.

Food Category (n = 6861)	%
Processed meats (n = 880)	12.8
Sweets (n = 816)	11.9
Sweetened breads and baked goods (n = 775)	11.3
Beverages (n = 512)	7.5
Desserts and ice-creams (n = 502)	7.3
Sweetened dairy (n = 499)	7.3
Savory dairy (n = 486)	7.1
Savory breads and baked goods (n = 367)	5.4
Fish and seafood (n = 333)	4.9
Savory sauces and spreads (n = 320)	4.7
Sweetened sauces and spreads (n = 297)	4.3
Ready-to-eat foods (n = 267)	3.9
Breakfast cereals and bars (n = 266)	3.9
Savory snacks (n = 221)	3.2
Processed fruits (n = 206)	3.0
Processed vegetables (n = 84)	1.2
Sweetened snacks (n = 30)	0.4