Table 3.
Spearman correlation coefficients between the FFQ- and food-record-based dietary pattern scores (strongest positive correlation shown in bold).
| Food-Record-Based Dietary Patterns | |||||
|---|---|---|---|---|---|
| Health-Conscious | Sandwich | Sweets-and-Treats | Milk, Potatoes and Minced Meat | Pasta, Minced Meat and Fruit | |
| FFQ-based dietary patterns | |||||
| Sweets-and-treats | −0.19 1 | −0.18 1 | 0.27 1 | 0.22 1 | −0.10 1 |
| Health-conscious | 0.33 1 | −0.05 | −0.30 1 | −0.16 1 | 0.08 2 |
| Vegetables-and-processed meats | 0.19 1 | 0.25 1 | 0.16 1 | 0.08 2 | 0.11 1 |
1p ≤ 0.01. 2 p ≤ 0.05.