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. 2018 Dec 25;8(1):5. doi: 10.3390/antiox8010005

Table 5.

Common bean varieties, place of origin, color of seeds, soil pH and climate of the region of origin.

Variety Place of Origin Color Picture Soil pH Climate
Negro 8025 Durango INIFAP Black bean graphic file with name antioxidants-08-00005-i001.jpg 8.15 Semi-arid temperate
Flor de Mayo Durango INIFAP Spotted graphic file with name antioxidants-08-00005-i002.jpg 8.15 Semi-arid temperate
Negro San Luis Durango INIFAP Black bean graphic file with name antioxidants-08-00005-i003.jpg 8.15 Semi-arid temperate
Higuera Azufrado Guasave, Sinaloa Yellow graphic file with name antioxidants-08-00005-i004.jpg 6.6 Very warm semi-dry
Moyocoa Guasave, Sinaloa Yellow graphic file with name antioxidants-08-00005-i005.jpg 6.6 Very warm semi-dry
Negro Criollo Tulancingo, Coixtlahuaca, Oaxaca Black bean graphic file with name antioxidants-08-00005-i006.jpg 6.5 Dry semi-warm
Ojo de Cabra San Francisco de Conchos, Chihuahua Spotted graphic file with name antioxidants-08-00005-i007.jpg 7.21 Extreme semiarid
Cuba-V7 San Jose Las Lajas, Cuba Black bean graphic file with name antioxidants-08-00005-i008.jpg 5.5 Tropical subhumid
Pinto Saltillo Vergelitos Sombrerete, Zacatecas Pinto graphic file with name antioxidants-08-00005-i009.jpg 7.5 Temperate semi-dry
Negro Orgánico Puebla Black bean graphic file with name antioxidants-08-00005-i010.jpg 6.9 Tempering subhumid
Negro Jamapa Teapa, Tabasco Black bean graphic file with name antioxidants-08-00005-i011.jpg 5.18 Tropical wet
Bayo Hidalgotitlan, Veracruz Yellow graphic file with name antioxidants-08-00005-i012.jpg 6.0 Warm wet
Alubia Guadalajara, Jalisco White graphic file with name antioxidants-08-00005-i013.jpg 6.48 Temperate semi-dry

INIFAP: Instituto Nacional de Investigaciones Forestales Agricolas y Pecuarias (National Institute for Forest, Agricultural and Cattle Industry Research).