Table 5.
Variety | Place of Origin | Color | Picture | Soil pH | Climate |
---|---|---|---|---|---|
Negro 8025 | Durango INIFAP | Black bean | 8.15 | Semi-arid temperate | |
Flor de Mayo | Durango INIFAP | Spotted | 8.15 | Semi-arid temperate | |
Negro San Luis | Durango INIFAP | Black bean | 8.15 | Semi-arid temperate | |
Higuera Azufrado | Guasave, Sinaloa | Yellow | 6.6 | Very warm semi-dry | |
Moyocoa | Guasave, Sinaloa | Yellow | 6.6 | Very warm semi-dry | |
Negro Criollo | Tulancingo, Coixtlahuaca, Oaxaca | Black bean | 6.5 | Dry semi-warm | |
Ojo de Cabra | San Francisco de Conchos, Chihuahua | Spotted | 7.21 | Extreme semiarid | |
Cuba-V7 | San Jose Las Lajas, Cuba | Black bean | 5.5 | Tropical subhumid | |
Pinto Saltillo | Vergelitos Sombrerete, Zacatecas | Pinto | 7.5 | Temperate semi-dry | |
Negro Orgánico | Puebla | Black bean | 6.9 | Tempering subhumid | |
Negro Jamapa | Teapa, Tabasco | Black bean | 5.18 | Tropical wet | |
Bayo | Hidalgotitlan, Veracruz | Yellow | 6.0 | Warm wet | |
Alubia | Guadalajara, Jalisco | White | 6.48 | Temperate semi-dry |
INIFAP: Instituto Nacional de Investigaciones Forestales Agricolas y Pecuarias (National Institute for Forest, Agricultural and Cattle Industry Research).