Table A1.
Participants’ anthropometric, nutritional, physical activity (PA) and endocrine characteristics.
| Characteristics | Nutritional Intake | PA Scores | Endocrine Profile | ||||
|---|---|---|---|---|---|---|---|
| Age (years) | 64 ± 9 | Daily Calorie intake (kcal/d) | 1992 ± 389 | Work | 2.59 ± 0.39 | Pro-Inflammatory | |
| Height (cm) | 165 ± 7 | Carbohydrate intake (g) | 230 ± 56 | Sport | 2.33 ± 0.55 | IL-1β (pg/mL) | 2.91 ± 2.64 |
| Body Mass (kg) | 75 ± 16 | Protein intake (g) | 86 ± 20 | Leisure | 2.82 ± 0.50 | IL-6 (pg/mL) | 11.5 ± 46.3 |
| BMI (kg/m²) | 27.7 ± 5.4 | Fat intake (g) | 72 ± 18 | Global | 7.73 ± 0.83 | TNFα (pg/mL) | 11.0 ± 13.5 |
| Fat Mass (kg) | 28.0 ± 9.5 | Metabolic Balance (kcal/d) | −26 ± 321 | G-CSF (pg/mL) | 99.0 ± 157 | ||
| Body Fat (%) | 37.7 ± 7.7 | Relative Protein (g/kg) | 1.17 ± 0.29 | IFNg (pg/mL) | 35.2 ± 117 | ||
| Lean Mass (kg) | 42.8 ± 9.2 | Omega 3 Fatty Acid (g) | 1.40 ± 1.49 | Anti-Inflammatory | |||
| Omega 6 Fatty Acid (g) | 5.94 ± 3.39 | IL-10 (pg/mL) | 18.4 ± 53.9 | ||||
| Vitamin A (µg) | 1361 ± 1131 | TGFβ-1 (pg/mL) | 32,267 ± 38,860 | ||||
| Vitamin D (µg) | 5.35 ± 7.72 | TGFβ-2 (pg/mL) | 296 ± 220 | ||||
| Calcium (mg) | 1019 ± 304 | TGFβ-3 (pg/mL) | 221 ± 285 | ||||
| Zinc (mg) | 10.1 ± 2.7 | Chemokines | |||||
| Vitamin C (mg) | 115 ± 65 | IL-8 (pg/mL) | 41.4 ± 23.2 | ||||
| Magnesium (mg) | 356 ± 90 | MCP-1 (pg/mL) | 76.7 ± 99.4 | ||||
| Phosphorus (mg) | 1526 ± 353 | MIP-1α (pg/mL) | 9.16 ± 7.6 | ||||
| Vitamin K (µg) | 58.9 ± 78.1 | MIP-1β (pg/mL) | 513 ± 650 | ||||
| Oligosaccharide (g) | 0.86 ± 1.54 | RANTES (pg/mL) | 86,869 ± 47,873 |
Note: Data are mean ± standard deviation.