Table 1.
Diet composition.
| AIN93G | SO-HF | RBO-HF | HOZ-HF | |
|---|---|---|---|---|
| Ingredients (g %) | ||||
| Casein | 20.0 | 20.0 | 20.0 | 20.0 |
| L-Cystine | 0.3 | 0.3 | 0.3 | 0.3 |
| Corn Starch | 39.7 | 26.7 | 26.7 | 26.7 |
| Maltodextrin 10 | 13.2 | 13.2 | 13.2 | 13.2 |
| Sucrose | 10.0 | 10.0 | 10.0 | 10.0 |
| SO | 7.0 | 20.0 | - | - |
| RBO | - | - | 20.0 | - |
| HOZ | - | - | - | 20.0 |
| Cellulose, BW200 | 5.0 | 5.0 | 5.0 | 5.0 |
| Mineral Mix S10022G | 3.5 | 3.5 | 3.5 | 3.5 |
| Vitamin Mix V10037 | 1.0 | 1.0 | 1.0 | 1.0 |
| Choline bitartrate | 0.3 | 0.3 | 0.3 | 0.3 |
| t-Butylhydroquinone | 0.0014 | 0.0014 | 0.0014 | 0.0014 |
| Total | 100.0 | 100.0 | 100.0 | 100.0 |
| Centesimal Composition (kcal %) | ||||
| Protein | 20 | 17 | 17 | 17 |
| Carbohydrate | 64 | 44 | 44 | 44 |
| Fat | 16 | 39 | 39 | 39 |
| kcal/g | 4.4 | 5.1 | 5.1 | 5.1 |