Table 1.
Diet composition a.
| Diet | Control | n-6HFD | ||
|---|---|---|---|---|
| Formula | (g/Kg) | (g/Kg) | ||
| Casein | 200.0 | 240.0 | ||
| L-Cystine | 3.0 | 3.6 | ||
| Corn Starch | 397.5 | 199.4 | ||
| Maltodextrin | 132.0 | 150.0 | ||
| Sucrose | 120.0 | 80.0 | ||
| Safflower Oil | 50.0 | 220.0 | ||
| Cellulose | 50.0 | 50.0 | ||
| Mineral Mix, AIN-93G-MX(94046) | 35.0 | 42.0 | ||
| Mineral Mix, AIN-93-VX(94047) | 10.0 | 12.0 | ||
| Choline Bitartrate | 2.5 | 3.0 | ||
| TBHQ, Antioxidant | 0.01 | 0.045 | ||
| Nutrient Composition | (% Weight) | (% Kcal) | (% Weight) | (% Kcal) |
| Protein | 17.7 | 19.3 | 21.2 | 18.7 |
| Carbohydrate | 62.1 | 67.9 | 42.3 | 37.3 |
| Fat | 5.2 | 12.8 | 22.2 | 44.0 |
| Energy (Kcal/g) | 3.7 | 4.5 | ||
a Values are calculated from ingredient analysis or manufacturer data (Harlan Laboratories). n-6HFD = diet high in n-6 fatty acids; TBHQ = Tertiary butylhydroquinone.