Figure 1.
Effects on oxidative stress of MetS rats (MS), rats with fed with wheat control diet (WC, n = 10), wheat and oat control diet (OC, n = 10), A snack (SA, n = 10), and B snack (SB, n = 10). (A) TBARS activity and (B) SOD activity. Values are expressed as mean ± SEM. Values not sharing a common letter are significantly different (p < 0.05).