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. 2019 Jan 4;11(1):86. doi: 10.3390/nu11010086

Figure 2.

Figure 2

Effects on fatty acid oxidation of MetS rats (MS, n = 10), rats fed with wheat control diet (WC, n = 10), wheat and oat control diet (OC, n = 10), A snack (SA, n = 10), and B snack (SB, n = 10). (A) Oxidative genes mRNA levels, (B) CPT activity, and (C) CS activity. Values are expressed as mean ± SEM. Values not sharing a common letter are significantly different (p < 0.05). In the case of CPT1a and CS activities, p value for the comparisons SM and SB groups or OC and SB groups is p < 0.001.