Table A2.
Food intakes across the quartiles of two dietary patterns in Chinese children (mean).
| Food or Food Groups (g) | Q1 | Q2 | Q3 | Q4 | p for Trend |
|---|---|---|---|---|---|
| Westernized Pattern | |||||
| Wheat and rice | 207.4 | 213.3 | 236.0 | 290.4 | <0.001 |
| Other cereals and tubers | 40.1 | 23.8 | 26.3 | 35.4 | <0.001 |
| Fried cereal food | 30.8 | 24.4 | 30.1 | 42.8 | <0.001 |
| Legumes | 20.3 | 16.7 | 21.8 | 31.6 | <0.001 |
| Vegetables | 115.8 | 135.4 | 168.6 | 241.7 | <0.001 |
| Salted vegetables | 4.5 | 2.4 | 2.4 | 4.6 | <0.001 |
| Fungi and algae | 13.0 | 19.6 | 28.3 | 55.6 | <0.001 |
| Fruits | 71.3 | 112.8 | 156.1 | 269.8 | <0.001 |
| Milk | 57.7 | 128.7 | 175.0 | 302.5 | <0.001 |
| Red meat | 31.9 | 48.0 | 72.5 | 134.0 | <0.001 |
| Processed meat | 5.5 | 8.6 | 13.1 | 23.3 | <0.001 |
| Poultry | 4.4 | 8.2 | 13.4 | 30.9 | <0.001 |
| Aquatic products | 12.6 | 20.4 | 35.3 | 82.6 | <0.001 |
| Eggs | 19.3 | 32.5 | 43.5 | 55.2 | <0.001 |
| Nuts | 3.6 | 5.5 | 10.3 | 27.3 | <0.001 |
| Cakes and snacks | 19.3 | 33.5 | 56.7 | 113.1 | <0.001 |
| Fresh fruit and vegetable juice | 2.0 | 4.6 | 10.1 | 34.9 | <0.001 |
| Sugary beverages | 31.7 | 69.6 | 114.2 | 228.7 | <0.001 |
| Coffee and tea | 0.7 | 0.8 | 1.9 | 10.9 | <0.001 |
| Traditional Chinese pattern | |||||
| Wheat and rice | 174.1 | 216.8 | 243.2 | 313.4 | <0.001 |
| Other cereals and tubers | 8.8 | 15.4 | 28.1 | 73.6 | <0.001 |
| Fried cereal food | 12.4 | 19.7 | 30.9 | 65.3 | <0.001 |
| Legumes | 8.6 | 13.3 | 19.9 | 48.8 | <0.001 |
| Vegetables | 83.2 | 124.3 | 167.4 | 287.0 | <0.001 |
| Salted vegetables | 0.8 | 1.4 | 2.4 | 9.3 | <0.001 |
| Fungi and algae | 13.2 | 18.7 | 28.3 | 56.3 | <0.001 |
| Fruits | 103.3 | 125.3 | 153.5 | 227.4 | <0.001 |
| Milk | 190.6 | 147.9 | 149.3 | 174.6 | <0.001 |
| Red meat | 46.9 | 55.4 | 72.2 | 111.8 | <0.001 |
| Processed meat | 7.0 | 8.9 | 12.5 | 22.1 | <0.001 |
| Poultry | 11.6 | 11.8 | 13.9 | 19.6 | <0.001 |
| Aquatic products | 29.3 | 34.2 | 35.3 | 51.9 | <0.001 |
| Eggs | 39.9 | 35.7 | 35.9 | 38.7 | <0.001 |
| Nuts | 9.0 | 8.8 | 10.6 | 18.3 | <0.001 |
| Cakes and snacks | 33.5 | 43.6 | 53.9 | 91.5 | <0.001 |
| Fresh fruit and vegetable juice | 16.6 | 9.7 | 11.2 | 14.0 | <0.001 |
| Sugary beverages | 104.4 | 90.9 | 109.0 | 139.1 | <0.001 |
| Coffee and tea | 3.8 | 2.7 | 3.0 | 4.8 | <0.001 |
Q, quartile; p for trend was calculated using generalized linear models for continuous variables. We performed tests for linear trend by entering the median value of each category of dietary pattern as a continuous variable in the models.