Multivariate analysis of tea samples. (A) Principal components analysis of sensory data. Samples shown in black, original axes in red, variance from new factors in parentheses. (B) Principal components analysis of instrumental data. Samples shown in black, original axes in blue, variance from new factors in parentheses. (C) Multiple factor analysis of sensory and instrumental data. Samples shown in black, sensory axes in red, instrumental axes in blue, variance from new factors in parentheses. Samples denoted as green tea brewed in tap (GT), bottled (GB), and deionized (GD) water, black tea brewed in tap (BT), bottled (BB), and deionized (BD) water.