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. 2019 Jan 16;8(1):26. doi: 10.3390/antiox8010026

Table 1.

Varieties of bean from the state of Oaxaca (Mexico).

Bean Variety Origin Date Obtained Picture
Blanco Alubia Yautepec, Oaxaca Región Sierra Sur 15 February 2018 graphic file with name antioxidants-08-00026-i001.jpg
Biche Juquila, Oaxaca Región Costa 15 February 2018 graphic file with name antioxidants-08-00026-i002.jpg
Blanco Michigan Pochutla, Oaxaca Región Costa 15 February 2018 graphic file with name antioxidants-08-00026-i003.jpg
Peruano Villa Alta, Oaxaca Sierra Norte 15 February 2018 graphic file with name antioxidants-08-00026-i004.jpg
Sangre de Toro Villa Alta, Oaxaca Sierra Norte 15 February 2018 graphic file with name antioxidants-08-00026-i005.jpg
Bayo Mixe, Oaxaca Sierra Norte 15 February 2018 graphic file with name antioxidants-08-00026-i006.jpg
Negro Bola Choapam, Oaxaca Región Papaloapan 15 February 2018 graphic file with name antioxidants-08-00026-i007.jpg
Negro Michigan Zaacila, Oaxaca Valle Centrales 15 February 2018 graphic file with name antioxidants-08-00026-i008.jpg
Bayo Bola Tlacolula, Oaxaca Valle Centrales 15 February 2018 graphic file with name antioxidants-08-00026-i009.jpg
Flor de Mayo Etla, Oaxaca Valle Centrales 15 February 2018 graphic file with name antioxidants-08-00026-i010.jpg
Pinto Americano Centro, Oaxaca Valle Centrales 15 February 2018 graphic file with name antioxidants-08-00026-i011.jpg