Table 5.
Item | Treatment 1 | SEM | p-Value | |
---|---|---|---|---|
CON | YEA | |||
Acetate (mM) | 54.6 | 57.9 | 1.09 | 0.01 |
Propionate (mM) | 24.9 | 26.5 | 0.81 | 0.18 |
Butyrate (mM) | 11.2 | 12.5 | 0.68 | 0.36 |
Lactate (mM) | 1.16 | 0.94 | 0.51 | 0.67 |
Ammonia-N (mM) | 3.87 | 3.07 | 0.16 | 0.01 |
1 CON = no yeast treatment; YEA = 15 g/d of live yeast fermentation product.