Table 1.
Participant characteristics before and after lifestyle intervention.
| Hypocaloric (n = 7) | Eucaloric (n = 9) | |||||
|---|---|---|---|---|---|---|
| Pre | Post | p Value | Pre | Post | p Value | |
| Age (years) | 67 ± 5 | - | - | 65 ± 4 | - | - |
| Sex (M/F) | 2/5 | - | - | 3/6 | - | - |
| Body Weight (kg) | 100 ± 16 | 91 ± 14 | <0.05 | 100 ± 19 | 94 ± 17 | <0.05 |
| BMI (kg/m2) | 35 ± 5 | 32 ± 5 | <0.05 | 37 ± 5 | 35 ± 5 | <0.05 |
| FPG (mg/dL) | 106 ± 8 | 100 ± 10 | 0.02 | 106 ± 20 | 103 ± 14 | 0.26 |
| 2-h PPG (mg/dL) | 160 ± 22 | 146 ± 21 | 0.16 | 175 ± 45 | 154 ± 30 | 0.16 |
| FPI (µU/mL) | 17 ± 7 | 13 ± 5 | 0.05 | 19 ± 12 | 14 ± 6 | 0.06 |
| 2-h Insulin (µU/mL) | 89 ± 52 | 71 ± 61 | 0.08 | 104 ± 60 | 87 ± 77 | 0.512 |
| Triglycerides (mg/dL) | 161 ± 70 | 146 ± 71 | 0.49 | 168 ± 51 | 134 ± 43 | 0.009 |
| Cholesterol (mg/dL) | 200 ± 19 | 181 ± 22 | 0.04 | 206 ± 24 | 191 ± 30 | 0.05 |
Data are displayed as mean ± standard deviation. BMI: body mass index; FPG: fasting plasma glucose; PPG: postprandial glucose; FPI: fasting plasma insulin; -: statistical test not applicable.