Skip to main content
. 2019 Jan 2;11(1):75. doi: 10.3390/nu11010075

Table 1.

Rat body weights and levels of 25(OH)VitD in serum before and after one week of treatment.

Body Weight Changes (g) 25 (OH)VitD (nmol/L)
Groups 1 Dietary VitD Intake (IU/kg/day) 1 Before After Before After
Control 57.78 ± 6.49 a 247.76 ± 29.47 262.28 ± 36.98 * 31.68 ± 10.40 a 36.84 ± 9.16 a
Nano-control 1.32 ± 0.11 b 258.12 ± 21.90 270.45 ± 31.72 15.38 ± 5.51 b 15.88 ± 5.77 b
Oil-control 1.30 ± 0.35 b 225.86 ± 21.56 249.48 ± 26.96 18.26 ± 6.38 b 15.59 ± 2.45 b
Nano-VitD 1.46 ± 0.18 b 239.06 ± 26.10 253.11 ± 26.64 14.65 ± 1.29 b 34.37 ± 7.00 b,*
Oil-VitD 1.46 ± 0.12 b 256.24 ± 25.09 266.13 ± 27.53 14.33 ± 3.43 b 14.05 ± 3.08 a

1 Animal groups receiving: Control (VitD normal diet), VitD dispersed in nanoemulsion (Nano-VitD), VitD mixed in oil (OilVitD), nanoemulsion without VitD (Nano-control), and canola oil without VitD (Oil-control). Results are presented as Means ± SD. The asterisk (*) indicates significant differences (p < 0.05) after paired t-test evaluating before and after effects (within rows). When present, different superscripts within each column represent statistical differences after One-way ANOVA and Tukey’s Honest Significant Difference (HSD) test (p < 0.05).