Table 4.
Juice | α-Amylase a (IC50 µL/mL) | α-Glucosidase a % Inhibition |
---|---|---|
(IC50 μg/mL) | (IC50 μg/mL) | |
Untreated | 40.3 ± 1.0 * | 46.5 ± 1.2 * |
J1 | 42.1 ± 1.3 * | 51.3 ± 1.6 * |
J2 | 41.2 ± 4.0 * | 49.7 ± 1.1 * |
J3 | 31.1 ± 1.0 * | 35.3 ± 1.4 * |
Acarbose | 50.0 ± 1.4 | 35.5 ± 1.1 |
Data are given as media ± S.D. (n = 3); Acarbose was used as positive control. Differences within and between groups were evaluated by one-way analysis of variance test followed by a multicomparison Dunnett’s test: * p < 0.01 compared with the positive control.