Table 1.
Enzyme | H2O | Monanchomycalin B | Monanchocidin A | Normonanchocidin A |
---|---|---|---|---|
α-PsGal | 100 | 0.21 | 2.7 | 1.7 |
α-NaGa | 100 | 101.5 | 98.5 | 83.0 |
1 Concentration of compounds in each sample was 0.2 mM, the enzyme was preincubated with an inhibitor for 30 min, 20 °C, pH 7.0.