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. 2018 Dec 28;11(1):56. doi: 10.3390/nu11010056

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Questionnaire responses in relation to test meal under laboratory conditions. Data expressed as relative difference change (baseline to post diet) for both moderate (PRO_MOD) and high (PRO_HIGH) protein conditions (mean ± SE). (A) Perception of hunger; (B) Perception of fullness; (C) Perception of satisfaction; (D) Perception of desire to eat. Responses in relation to pre-meal (−30 min) time-point. 0 min denotes immediate completion of test meal. Dashed line provides reference point to pre-meal perceived state. ^a denotes difference to pre-meal time-point within PRO_HIGH only (p = 0.028). No differences between dietary conditions observed.