Table 2.
Mean dietary intake at baseline and across intervention periods.
Variable | Category | PROMOD | PROHIGH | ||
---|---|---|---|---|---|
PRE | POST | PRE | POST | ||
Energy Intake | (kcal·d−1) | 2359.44 ± 220.84 * | 2057.44 ± 104.47 | 2270.71 ± 150.41 * | 2119.44 ± 122.79 |
(kcal·kg−1·d−1) | 26.89 ± 1.94 | 23.83 ± 0.93 | 25.53 ± 1.17 | 24.35 ± 0.84 | |
Protein Intake | (g·d−1) | 158.19 ± 13.55 | 162.94 ± 10.14 | 166.71 ± 18.33 | 256.13 ± 16.64 a,b |
(g·kg−1·d−1) | 1.80 ± 0.12 | 1.84 ± 0.02 | 1.84 ± 0.15 | 2.89 ± 0.01 a,b | |
(%EI) | 27.79 ± 1.98 | 31.68 ± 1.33 | 28.79 ± 2.13 | 48.44 ± 1.93 a,b | |
Carbohydrate Intake | (g·d−1) | 220.75 ± 25.34 | 238.75 ± 13.32 | 221.79 ± 12.07 | 160.88 ± 13.88 a,b |
(g·kg−1·d−1) | 2.57 ± 0.25 | 2.81 ± 0.18 | 2.55 ± 0.16 | 1.90 ± 0.16 a,b | |
(%EI) | 38.08 ± 2.52 | 46.55 ± 1.32 a | 40.28 ± 2.45 | 30.32 ± 1.82 a,b | |
Fat Intake | (g·d−1) | 90.94 ± 11.40 | 46.88 ± 2.62 a | 73.79 ± 7.68 | 47.31 ± 2.80 a |
(g·kg−1·d−1) | 1.02 ± 0.11 | 0.55 ± 0.03 a | 0.83 ± 0.08 b | 0.55 ± 0.03 a | |
(%EI) | 14.83 ± 0.77 | 9.12 ± 0.25 a | 12.86 ± 0.90 b | 8.94 ± 0.21 a |
Data presented as mean ± SE, and for macronutrient categories expressed in grams per day, grams per kg per day, and percentage of energy intake (EI). PROMOD denotes moderate protein condition (target: 1.80 g·kg−1·d−1); PROHIGH denotes high protein condition (target: 2.90 g·kg−1·d−1). * denotes main effect for time (p = 0.04), but no significant post-hoc findings. a denotes significantly different to PRE within condition (p ≤ 0.005). b denotes significantly different to PROMOD at same time-point (p ≤ 0.024).