Table 5.
Mean dietary intake during ad libitum period.
| Variable | Category | PROMOD | PROHIGH |
|---|---|---|---|
| Energy Intake | (kcal·d−1) | 2197.81 ± 177.58 | 2348.14 ± 232.46 |
| (kcal·kg−1·d−1) | 25.64 ± 1.62 | 26.52 ± 1.81 | |
| Protein Intake | (g·d−1) | 162.38 ± 11.18 | 165.07 ± 12.89 |
| (g·kg−1·d−1) | 1.85 ± 0.03 | 1.86 ± 0.07 | |
| (%EI) | 30.87 ± 2.13 | 29.40 ± 1.89 | |
| Carbohydrate Intake | (g·d−1) | 214.94 ± 19.61 | 230.61 ± 24.33 |
| (g·kg−1·d−1) | 2.57 ± 0.24 | 2.65 ± 0.23 | |
| (%EI) | 39.14 ± 1.98 | 39.66 ± 1.85 | |
| Fat Intake | (g·d−1) | 72.69 ± 9.71 | 81.29 ± 11.01 |
| (g·kg−1·d−1) | 0.84 ± 0.09 | 0.90 ± 0.09 | |
| (%EI) | 12.64 ± 0.76 | 13.29 ± 0.70 |
Data presented as mean ± SE, and for macronutrient categories expressed in grams per day, grams per kg per day, and percentage of energy intake (EI). PROMOD denotes post moderate protein condition; PROHIGH denotes post high protein condition. During ad libitum phase, meal frequency set to 4 meals, and target protein intake of 1.80 g·kg−1·d−1, otherwise unrestricted. No significant differences reported between conditions.