. 2018 Dec 28;11(1):56. doi: 10.3390/nu11010056

Table 6.

Questionnaire responses during ad libitum dietary phase.

Question Category	PRO_MOD	PRO_HIGH	ΔPRO_MOD	ΔPRO_HIGH
Hunger	41.67 ± 3.61	40.78 ± 3.48	−9.67 ± 4.68 ^a	−0.89 ± 2.74
Fullness	69.00 ± 4.39	73.39 ± 3.10	9.78 ± 3.74 ^a	7.87 ± 4.61
Satisfaction	73.11 ± 3.80	71.56 ± 3.00	13.11 ± 4.33 ^a	4.26 ± 4.89
Desire to eat	39.67 ± 2.96	38.03 ± 3.62	−16.78 ± 4.54 ^a	−8.12 ± 5.22
Cravings	42.89 ± 4.12	46.15 ± 4.23	−13.00 ± 4.27 ^a	−1.04 ± 5.08 *
Energy	71.33 ± 3.31	71.93 ± 2.91	2.99 ± 4.30	2.87 ± 3.34
Mood	76.11 ± 4.03	77.55 ± 2.09	8.33 ± 3.70 ^a	5.68 ± 2.72 ^a
Training enjoyment	79.35 ± 4.44	74.67 ± 4.51	9.23 ± 6.57	1.67 ± 4.43
Training motivation	78.85 ± 5.39	72.89 ± 4.99	8.97 ± 5.08 ^a	1.33 ± 3.93

Data represent mean scores over days 1–3 during ad libitum post diet period. Data based on arbitrary units (a.u.) from participant responses using a visual analogue scale (VAS) and presented as mean ± SE. Δ scores are relative to end of intervention diet. Question categories paraphrased. ^a denotes significant difference within group compared to end of intervention diet (p ≤ 0.05).* denotes significant difference to ΔPRO_MOD (p = 0.04).